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Food Chemistry: X

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Journal information

Publisher: Elsevier
ISJN: FCHXD
Subjects: bioactive constituents · contaminants · Fermentation and Sensory Analysis · food additives · food biochemistry · food chemistry · Food composition and properties · Food processing and manufacture · Food Quality and Safety Studies · Meat and Animal Product Quality · Nutrition. Foods and food supply · Phytochemicals and Antioxidant Activities · Protein Hydrolysis and Bioactive Peptides · Proteins in Food Systems · Tea Polyphenols and Effects
Country: NL
Languages: EN
ISSN: 2590-1575
E-ISSN: 2590-1575
ISSN-L: 2590-1575
Open access: Yes
OA since: 2019
Publication years: 1960–2026
Website: Visit journal ↗