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Food Chemistry: Molecular Sciences

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Journal information

Publisher: Elsevier
ISJN: FCMSC
Subjects: analytical methods · Fermentation and Sensory Analysis · food chemistry · food science · Identification and Quantification in Food · Meat and Animal Product Quality · molecular biology · molecular science · nutrition · Nutrition. Foods and food supply · Phytochemicals and Antioxidant Activities · Plant Gene Expression Analysis · Postharvest Quality and Shelf Life Management · Probiotics and Fermented Foods · Protein Hydrolysis and Bioactive Peptides · TX341-641
Country: GB
Languages: EN
ISSN: 2666-5662
E-ISSN: 2666-5662
ISSN-L: 2666-5662
Open access: Yes
OA since: 2020
Publication years: 1992–2026
Website: Visit journal ↗