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Discover Food

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Journal information

Publisher: Springer
ISJN: DSFDO
Subjects: agriculture · food chemistry · Food composition and properties · food microbiology · food science · Food Security and Health in Diverse Populations · food technology · Meat and Animal Product Quality · Microencapsulation and Drying Processes · nutrition · Nutrition. Foods and food supply · Phytochemicals and Antioxidant Activities · Probiotics and Fermented Foods · Proteins in Food Systems · Seed and Plant Biochemistry · TX341-641
Country: CH
Languages: EN
ISSN: —
E-ISSN: 2731-4286
ISSN-L: 2731-4286
Open access: Yes
OA since: 2021
Publication years: 2021–2026
Website: Visit journal ↗