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Czech Journal of Food Sciences

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Journal information

Publisher: Czech Academy of Agricultural Sciences
ISJN: CJFSC
Subjects: Agriculture · Fermentation and Sensory Analysis · food analysis · food chemistry · Food composition and properties · food economy · food microbiology · food science · Meat and Animal Product Quality · Microbial Metabolites in Food Biotechnology · nutrition · Phytochemicals and Antioxidant Activities · Probiotics and Fermented Foods · Protein Hydrolysis and Bioactive Peptides · Proteins in Food Systems
Country: CZ
Languages: EN
ISSN: 1212-1800
E-ISSN: 1805-9317
ISSN-L: 1212-1800
Open access: Yes
OA since: 2007
Publication years: 1998–2025
Website: Visit journal ↗