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Current Research in Food Science

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Journal information

Publisher: Elsevier
ISJN: CRFSC
Subjects: Biochemical Analysis and Sensing Techniques · Fermentation and Sensory Analysis · food chemistry · Food composition and properties · Food processing and manufacture · food science · food sustainablity and security · Meat and Animal Product Quality · microbiology · Nutrition. Foods and food supply · Phytochemicals and Antioxidant Activities · Probiotics and Fermented Foods · process and packaging · Protein Hydrolysis and Bioactive Peptides · Proteins in Food Systems · TX341-641
Country: NL
Languages: EN
ISSN: 2665-9271
E-ISSN: 2665-9271
ISSN-L: 2665-9271
Open access: Yes
OA since: 2019
Publication years: 1954–2026
Website: Visit journal ↗