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Croatian Journal of Food Science and Technology

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Journal information

Publisher: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
ISJN: CJFST
Subjects: Essential Oils and Antimicrobial Activity · Food and Agricultural Sciences · food chemistry · Food composition and properties · Food Drying and Modeling · food processing · Food processing and manufacture · food quality · food toxicology · Meat and Animal Product Quality · microbiology · nutrition · Phytochemicals and Antioxidant Activities · Polysaccharides Composition and Applications · Seed and Plant Biochemistry
Country: HR
Languages: EN
ISSN: 1847-3466
E-ISSN: 1848-9923
ISSN-L: 1847-3466
Open access: Yes
OA since: 2015
Publication years: 2009–2025
Website: Visit journal ↗