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Carpathian Journal of Food Science and Technology

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Journal information

Publisher: Technical University of Cluj Napoca Publishing House
ISJN: CJFKT
Subjects: agriculture · food · Food composition and properties · Food Industry and Aquatic Biology · Food processing and manufacture · food safety · food science · Food Science and Nutritional Studies · food technology · food toxicology · Meat and Animal Product Quality · Phytochemicals and Antioxidant Activities · Plant Physiology and Cultivation Studies · Polysaccharides Composition and Applications · Seed and Plant Biochemistry
Country: RO
Languages: EN
ISSN: 2066-6845
E-ISSN: 2344-5459
ISSN-L: 2066-6845
Open access: Yes
OA since: 2009
Publication years: 2010–2025
Website: Visit journal ↗