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Brazilian Journal of Food Technology

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Journal information

Publisher: Instituto de Tecnologia de Alimentos (ITAL)
ISJN: BJFTC
Subjects: Agricultural and Food Sciences · Food composition and properties · food engineering · food manufacture · food processing · food science · Meat and Animal Product Quality · Microbial Metabolites in Food Biotechnology · Microencapsulation and Drying Processes · Nutrition. Foods and food supply · Phytochemicals and Antioxidant Activities · Postharvest Quality and Shelf Life Management · Sensory Analysis and Statistical Methods · TX341-641
Country: BR
Languages: EN
ISSN: 1981-6723
E-ISSN: 1981-6723
ISSN-L: 1516-7275
Open access: Yes
OA since: 2011
Publication years: 1993–2026
Website: Visit journal ↗