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Archives on Food, Culture and Nutrition

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Journal information

Publisher: University of Extremadura
ISJN: AFCNT
Subjects: Agricultural and Food Production Studies · Agriculture, Land Use, Rural Development · anthropology · Culinary Culture and Tourism · Cultural and Social Dynamics · cultural studies · Environmental and Cultural Studies in Latin America and Beyond · food · Food, Nutrition, and Cultural Practices · interdisciplinary studies · Nutrition, Health, and Society Studies · Nutrition. Foods and food supply · nutritrion · Organic Food and Agriculture · social sciences
Country: ES
Languages: ES, EN, PT
ISSN: 3020-8734
E-ISSN: 3020-3635
ISSN-L: 3020-3635
Open access: Yes
OA since: 2023
Publication years: 2023–2025
Website: —