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Applied Food Research

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Journal information

Publisher: Elsevier
ISJN: AFDRS
Subjects: circular economy · Food composition and properties · Food processing and manufacture · food science · innovative technologies · Meat and Animal Product Quality · Microencapsulation and Drying Processes · Nanocomposite Films for Food Packaging · novel foods and ingredients · Phytochemicals and Antioxidant Activities · Probiotics and Fermented Foods · Protein Hydrolysis and Bioactive Peptides · Proteins in Food Systems · sustainable food processing · sustanable packaging · TP368-456
Country: NL
Languages: EN
ISSN: 2772-5022
E-ISSN: 2772-5022
ISSN-L: 2772-5022
Open access: Yes
OA since: 2021
Publication years: 2021–2026
Website: Visit journal ↗