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Alexandria Journal of Food Science and Technology

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Journal information

Publisher: The Scientific Society of Food Industries, Alexandria, Egypt.
ISJN: AJFST
Subjects: Edible Oils Quality and Analysis · Food composition and properties · food processing · Food processing and manufacture · food production · Food Quality and Safety Studies · keeping quality · Meat and Animal Product Quality · Microbial Metabolites in Food Biotechnology · Nutrition. Foods and food supply · packaging · Phytochemicals and Antioxidant Activities · Probiotics and Fermented Foods · Seed and Plant Biochemistry · use of by-products
Country: EG
Languages: AR, EN
ISSN: 1687-3920
E-ISSN: 1687-3920
ISSN-L: 1687-3920
Open access: Yes
OA since: 2004
Publication years: 2004–2025
Website: —