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Acta Universitatis Cibiniensis. Series E: Food Technology
Metadata for this journal is being enriched from connected scholarly data sources.
Journal information
- Publisher
- Sciendo
- ISJN
- AUCSF
- Subjects
- biotechnology · environmental science · Fermentation and Sensory Analysis · food chemistry · Food composition and properties · food engineering · Food processing and manufacture · food science · food technology · Meat and Animal Product Quality · Microbial Metabolites in Food Biotechnology · Phytochemicals and Antioxidant Activities · Postharvest Quality and Shelf Life Management · Probiotics and Fermented Foods · Protein Hydrolysis and Bioactive Peptides · TP368-456
- Country
- PL
- Languages
- EN
- ISSN
- 2344-150X
- E-ISSN
- 2344-150X
- ISSN-L
- 2344-1496
- Open access
- Yes
- OA since
- 2008
- Publication years
- 2009–2025
- Website
- Visit journal ↗
APC records
- DOAJ · 2026
- No APC